
TECHNICAL INFORMATION
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GRAPES
100% Chardonnay
Dosage: 5g/L, 12% ABV
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VINEYARD
Mount Harry Vineyard, East Sussex
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WINEMAKING
100% fermented in stainless steel, without malolactic fermentation. Bottled in July 2021, followed by 36 months on lees. First disgorged in July 2024.
FOOD PAIRING
One brilliant sommelier put us onto stir-fried lobster noodles with Cuvée Boz Blanc de Blancs and we haven't stopped dreaming of the combination since.
While it's youthful and 'crunchy,' this wine loves anything from the sea – sushi, scallops, Dover sole. As it matures, it can take on spicier flavours. Soft cheeses, like High Weald Dairy's Little Sussex, work very nicely too.
WHAT THE CRITICS SAY
"The nose is bright and fresh, offering a touch of green apple and lemon with a subtle saltiness. The palate has wonderful energy, driven by its lemon brightness and deep chalkiness. Beautifully clear-cut with sprightly mousse. Pure, brisk, crisp, and delicious." 93 Points, Anne Krebiehl MW, Vinous
"This is a style of wine I love. It has minerality, it has really crisp acidity, and yet it 's managed to avoid being austere. There's an almost honeyed note to the back palate. The flavours are immensely long. This is a truly delicious wine. I think this is stupendous. It truly is a bargain." 95 Points, David Allen MW