THE TROUBLE WITH DREAMS

MULTI-VINTAGE (2021)

"The first vintage where The Trouble With Dreams moves to a multi-vintage blend with significant (in this case 60%) reserve wine is an absolute triumph, cementing Sugrue as one of English sparkling wine's elite. The base vintage is 2021, and the reserve wines come from 2011, 2017, 2018, 2019 and 2020. Fantastic in structure, flavour and length, this could be our favourite Trouble With Dreams to date."

94+ Points, Tom Parker MW, Farr Vintners

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THE COLLECTOR'S CASE

Celebrating 20 years of Sugrue South Downs, the Collector's Case brings together six of our favourite vintages of The Trouble With Dreams, and includes bottles now long sold out:

The Trouble With Dreams 2014
The Trouble With Dreams 2015
The Trouble With Dreams 2018
The Trouble With Dreams 2019
The Trouble With Dreams 2020
The Trouble With Dreams MV (2021)

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  • Sugrue Sundays 2026

    Sugrue Sundays 2026

    Chefs including Angela Hartnett, Richard Corrigan, Mark Hix to return for our leisurely alfresco wine lunches at the winery.

    Sugrue Sundays 2026

    Chefs including Angela Hartnett, Richard Corrigan, Mark Hix to return for our leisurely alfresco wine lunches at the winery.

  • Elite Traveler: Fit For A King

    Elite Traveler: Fit For A King

    "If you want the best of Dermot and Ana’s work, you might find yourself behind His Majesty in the queue.”

    Elite Traveler: Fit For A King

    "If you want the best of Dermot and Ana’s work, you might find yourself behind His Majesty in the queue.”

  • Vinous Top 100 Wines 2025

    Vinous Top 100 Wines 2025

    Cuvée Dr Brendan O'Regan listed in Vinous Top 100 Wines of 2025 – the first time an English wine has ranked in this global list.

    Vinous Top 100 Wines 2025

    Cuvée Dr Brendan O'Regan listed in Vinous Top 100 Wines of 2025 – the first time an English wine has ranked in this global list.

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Sugrue South Downs has been our passion project for more than two decades.

We farm five vineyards across East and West Sussex, the earliest planted in 2005 and 2006 on chalk soils. Made in small quantities, our sparkling wines are fermented in old oak barrels and typically aged for 5-to-10 years before release.

We also craft limited-release still wines from the Crouch Valley in Essex.

Regarded as some of England's very best, our wines have accrued a cult following among critics and collectors, and can be found in the cellars of the world's finest restaurants.

You can read our full story here.

Dermot & Ana Sugrue

EXPLORE OUR AWARD-WINNING WINES

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