CELLAR TABLE WITH MARK HIX

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    Take a seat at our Cellar Table for an intimate, five-course wine dinner cooked by renowned chef and award-winning food writer Mark Hix.

    Friday 20th February (6-9pm)
    Friday 20th March (6-9pm)
    Friday 10th April (6-9pm)
    Friday 22nd May (6-9pm)
    Friday 12th June (6-9pm)
    Friday 17th July (6-9pm)
     

    Mark’s legacy stretches back to the early days of the UK food revolution in the ’90s and ’00s, when he helped steer Modern British cookery into its golden age. A keen forager with an encyclopaedic knowledge of hedgerow and seashore ingredients, Mark showcases the very best of seasonal British produce, so it’s a real treat to have him in residence at the winery.

    The evenings begin at 6pm with an aperitif, before you sit down to five courses of the finest seasonal produce, grilled over our own vine cuttings by Mark. Each dish will be paired with a glass of Sugrue South Downs wine, including rare bottles selected from our library stock.

    Please note that these dinners are hosted by Mark Hix and our Cellar Door team.

    £175.00
    £175.00
    Offer Sold out
    Includes taxes. Delivery calculated at checkout.

    Out of stock
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    FISHY TALES BY MARK HIX

    Due to the success of their Fishy Tales prints, which were exhibited in Jealous Gallery in November 2024, Mark Hix and Nettie Wakefield have now self-published a book with only 300 copies produced.

    Fishy Tales is a limited edition, beautifully produced 60-page coffee-table book, bringing together Mark and Nettie’s shared love for art and food, combining art, recipes and storytelling to be enjoyed by food lovers and art enthusiasts alike.

    ORDER NOW

    MAKE AN EVENING OF IT

    The Jolly Sportsman is an excellent gastropub with rooms just 5 minutes down the road from the winery.

    A former Elizabethan manor house, Ockenden Manor is a luxurious hotel and spa overlooking Cuckfield Park.

    The Grain Store is a beautiful, three-bedroom holiday home in Lewes set against rolling hills and big skies.

    A little further away, there’s THE PIG-in the South Downs near Arundel – it's always a worthwhile treat.

    FREQUENTLY ASKED QUESTIONS

    What time do the dinners start?

    Please arrive promptly for a 6pm start. We expect the evening to wind down around 9pm.

    Do you allow children to attend?

    Unfortunately, our events are not suitable for under 18s.

    Can I bring my dog?

    Unfortunately, dogs are not permitted in the vineyard or the winery.

    What should I wear?

    Dress comfortably, but make sure to wear suitable shoes and a warm layer.

    Do you cater for allergies or dietaries?

    Let us know if you have any allergies or dietary requirements at the point of booking.

    Is the winery accessible?

    Let us know if you have any mobility concerns, so that we can make necessary arrangements.

    How to find us

    Sugrue South Downs, Bee Tree Vineyard, South Road, Wivelsfield Green, RH17 7QS.

    The gates will open automatically as you approach them. Drive down the track, past the livery stable and horse boxes, and you will find the winery at the very end of the track.

    We are 10-15 minutes by taxi from Haywards Heath, Burgess Hill and Wivelsfield train stations.

    Can you recommend a local taxi service?

    Station Taxis – 01444 410 410. We recommend booking drop off and collection in advance.

    Can I cancel/reschedule?

    Cancellations are subject to resale and rescheduling is subject to availability.