Sugrue South Downs has been our passion project for over two decades.

Alongside a small team of dedicated viticulturists, we farm five exceptional vineyards across the South Downs of East and West Sussex – the earliest planted in 2005 and 2006 on chalk soils.

We are independent, artisan winemakers who live and breathe what we do on a daily basis – through thick and thin, hail and fog, hot and cold. All our wines are small production, hand-made, and typically aged for 5-to-10 years before release. They are low in sulphites, always vegetarian and vegan, and made with sustainable viticulture: we believe in and respect the soil beneath our feet.

We are immensely proud that our multi-award-winning wines are regarded by many of the world's most influential critics as among the very best that England produces and now have a cult following.

You can read our full story here.

Dermot & Ana Sugrue