Our Vaslin Bucher 4 000 kilos pneumatic press.
To achieve the highest quality juice and later on wine, we are selecting the ripest bunches in the vineyard, but also the best pressing cuts in the winery.
On Sunday 8th of October we picked early ripening Chardonnay on SO4 rootstock.
Day after picking Mount Harry Vineyard on 5th of October fruit was pressed using a very gentle cycle. The following day we racked perfectly clear juice ready for fermentation. ...
On 4th of October we picked Pinot Noir and Pinot Meunier at our Mount Harry Vineyard in East Sussex on pure chalk.
First day of picking on 2nd of October at Coldharbour Vineyard in West Sussex.